EPISODE 3 – MAKE IT GEL
Gelatin can be a chef’s best friend or cause a kitchen nightmare. We find out this week some of the best ways to use gelatin in the kitchen to create a savoury mousse and delectable desserts.
Prawn Mousse
Spiced Pomegranate Jelly
Crunchie Cheesecake
EPISODE 2 – EASY SUMMER
Summer entertaining is easy if you keep to a few rules – make it tasty, light, with lots of fresh colours and crunch to appeal to all your senses. Join Sasha and chef Jenny Kay in the kitchen this week to discover easy ways to entertain your guests this summer.
EPISODE 1 – PACK A LUNCH
Host Sasha Zambetti and Jenny Kay from Angela Day create the perfect lunch-box for school or work, full of healthy muesli snacks, scrumptious sandwiches to help you stay mentally alert and indulgent smoothies to give you a midday treat.
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