Everyday cooking with Oven
Delicious chicken with the help of GLAD Oven Bags
With the help of GLAD Oven Bags, you can make everyday cooking faster and easier. Delicious meatballs, succulent chicken pieces or tender lamb chops are only a few great meals you can prepare in GLAD Oven Bags. With this healthy option, all the goodness and flavour of the food is retained. The cooking time is reduced and there are no more cooking juices on the oven walls or trays! GLAD Oven Bags are also suitable for the microwave.
TANGY ROAST CHICKEN WITH VEGETABLES 1 large chicken 1 red onion, quartered 60 ml fresh rosemary, chopped 60 ml fresh flat-leaf parsley, chopped 20 ml fresh sage 15 ml crushed garlic 250 ml Verjuice 125 ml chicken stock 20 ml whole-grain mustard Salt and freshly ground black pepper, to taste Vegetables: 100 g baby carrots 100 g baby Rosa tomatoes 100 g baby marrows, cut into bite-size pieces
To serve Couscous - Place the chicken with the onion, herbs and garlic in a Glad Oven Roasting bag.
- Mix the Verjuice, stock and mustard together and add to the chicken in the bag.
- Make incisions into the bag according to instructions, tie bag closed and place on the rack of an oven roasting pan.
- Roast in a preheated oven at 200°C for 45 – 50 minutes. Remove from oven, carefully open bag and add the carrots, tomatoes and marrows. Close bag and return to oven.
- Cook for 10 – 15 minutes or until the vegetables are cooked and juices run clear from chicken when cut with a knife.
- Remove food from the roasting bag and place on a serving platter.
- Serve warm with couscous.
Serves 4
|