1. Melt the chocolates in separate bowls over hot water in a double boiler or in a glass bowl over simmering water. Do not let the glass touch the water.

2. Dip the fruit cake squares into the milk/ dark chocolate to cover and place on a cooling rack to cool. Press a cherry or almond on top of each cube before the chocolate sets.

3. Drizzle the white chocolate over and allow to set.

4. Arrange on a serving plate and cover with Glad Style Wrap until served.

5. Serve with tea or as a dessert.