Chunky Peanutbutter and choc-chip cookies



440 ml (245 g) cake flour
5 ml baking powder
2 ml salt
125 g butter
125 ml (100g) white sugar
125 ml (100g) brown sugar
125 ml crunchy peanut butter
1 egg
125 ml (100g) chocolate chips
5 ml caramel essence
5 ml milk
2 ml bicarbonate of soda


1. Preheat the oven to 180°C and line baking trays with Glad Bake Paper.

2. Sift the dry ingredients together.

3. Cream the butter, sugar and peanut butter together. Add the egg, sifted dry ingredients, chocolate chips and essence and mix well.

4. Dissolve the bicarbonate of soda in the milk and stir into the butter mixture.

5. Spoon spoonfulls of dough onto the prepared trays, leaving enough space for spreading inbetween each.

6. Bake for 12 – 15 minutes or until biscuits are golden.

7. Remove from oven and allow to cool on a wire rack.

8. Pack a few biscuits in a Glad Yummy bag for a sweet treat in a lunch box.