Fruit Christmas Cake Bites



1 x Fruit cake loaf, cut into 20 mm cubes
200g milk or dark chocolate
50g white chocolate glace cherries, halved or whole blanched almonds for decoration


1. Melt the chocolates in separate bowls over hot water in a double boiler or in a glass bowl over simmering water. Do not let the glass touch the water.

2. Dip the fruit cake squares into the milk/ dark chocolate to cover and place on a cooling rack to cool. Press a cherry or almond on top of each cube before the chocolate sets.

3. Drizzle the white chocolate over and allow to set.

4. Arrange on a serving plate and cover with Glad Style Wrap until served.

5. Serve with tea or as a dessert.