Puff Pastry Mini Pizzas



1 x 400g ready-rolled puff pastry
125ml ready-bought tomato and herb pasta sauce
1 small red salad pepper, seeded and sliced
1 small yellow salad pepper, seeded and sliced
125g mini Rosa tomatoes, halved
10 Black olives, pitted and sliced
10 green olives, pitted and sliced
250 ml (150g) mozzarella cheese, grated Salt and freshly ground black pepper, to taste


1. Unroll the pastry on a lightly floured surface. Cut into squares and place on a greased baking tray. Cover with Glad Style Wrap and refrigerate until pastry is cold.

2. Spread a thin layer of pasta sauce over the pastries, leaving a 3mm edge around the pastries. Arrange the peppers, tomatoes and olives on top and sprinkle the cheese over.

3. Season to taste and bake in a preheated oven at 220°C for 10 – 15 minutes or until the pasty is puff and golden and cheese melted.

4. Serve warm.