INGREDIENTS1 x 400g ready-rolled puff pastry
1. Unroll the pastry on a lightly floured surface. Cut into squares and place on a greased baking tray. Cover with Glad Style Wrap and refrigerate until pastry is cold.
2. Spread a thin layer of pasta sauce over the pastries, leaving a 3mm edge around the pastries. Arrange the peppers, tomatoes and olives on top and sprinkle the cheese over.
3. Season to taste and bake in a preheated oven at 220°C for 10 – 15 minutes or until the pasty is puff and golden and cheese melted.
4. Serve warm.