INGREDIENTS500 g extra lean mince
1. Mix the mince, egg, garlic, parsley, tomato paste, stock powder and cheese together with a fork. Form 25 ml of mixture into balls.
2. Place in a Glad Oven Roasting Bag pour the sauce over and season to taste. Close bag and tie with kitchen rope. Place in a microwave safe bowl or dish and make small incisions according to the instructions on pack.
3. Microwave on HIGH/ 100% power for 15 – 20 minutes or until the meatballs are cooked.
4. Serve warm on a bed of pasta, garnished with fresh herbs.